Transforming Chinas food system Researchers assess potential pathways for sustainability
Transforming Chinas food system Researchers assess potential pathways for sustainability- According to a study published in Nature Food, China’s current trajectory is misaligned with the United Nations Sustainable Development Goals (SDGs). Researchers assessed potential pathways for achieving the SDGs in China by transforming its food system, focusing on dietary changes, climate change mitigation, ecological conservation, and socio-economic development.
Source: phys.org
