St Patricks Day Meal at NMRTC San Diego Image 8 of 10

St Patricks Day Meal at NMRTC San Diego Image 8 of 10- U.S. Navy Culinary Specialist 2nd Class Jimmy Mai, from Las Vegas, left, and Culinary Specialist 2nd Class Tristan Garrido, from Waynesville, Missouri, right, serve food during a meal celebrating St. Patrick’s Day at Naval Medicine Readiness and Training Command San Diego, March 13, 2024. NMRTC San Diego’s mission is to prepare service members to deploy in support of operational forces, deliver high quality healthcare services and shape the future of military medicine through education, training and research. NMRTC San Diego employs more than 6,000 active duty military personnel, civilians…

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