Rooted in craft growing in glory- When Ann Sievers and her husband Mark launched IL Fiorello Olive Oil Company back in 2007, they had a vision rooted in quality, sustainability, and education. Nearly two decades later, that vision has matured into one of the world’s most highly regarded olive oil operations. And if the wall of colorful award ribbons in their visitor center is any indication — they’re absolutely crushing it. Nestled along Mankas Corner Road in the heart of Suisun Valley, IL Fiorello is a fully certified organic farm. Ann, the company’s master miller, has led the charge in producing world-class…

Source: timesheraldonline.com