Pioneering Israeli Chef Efi Naon opens a new restaurant Frena where his acclaimed Taboon once stood
Pioneering Israeli Chef Efi Naon opens a new restaurant Frena where his acclaimed Taboon once stood- It’s a full-circle moment for the acclaimed chef, who was one of the first to introduce New Yorkers to modern Israeli food when he opened Taboon in Hell’s Kitchen in 2004. –The post Pioneering Israeli Chef Efi Naon opens a new restaurant, Frena, where his acclaimed Taboon once stood appeared first on Jewish Telegraphic Agency.
Source: jta.org
