Opinion Lou Cartier Learning from food prep sales and service
Opinion Lou Cartier Learning from food prep sales and service- Midsemester is an inflection point, when college students and instructors “connect the dots” from the first half. Along with command of supporting theory, most faculty enjoy their students’ growing “pragmatic” awareness. At Aims, co-enrollment of high school juniors and seniors is exploding. Fortunately, I enjoy engaging young minds in challenges they can expect in business, […]
Source: greeleytribune.com
