Leadership style may indirectly affect how employees speak up about food safety
Leadership style may indirectly affect how employees speak up about food safety- Proper food safety procedures prevent foodborne illnesses and are vital to preventing crises in the food service and hospitality industries. A new study from researchers in the Penn State School of Hospitality Management found that the leadership style within an organization can influence how employees speak up to correct or prevent food safety issues.
Source: phys.org
