Fermenting seaweed could boost consumption

by sylpho4u · January 20, 2025

Fermenting seaweed could boost consumption- Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in Sweden are now hoping that acidified seaweed, rather than today’s dried version, will signify a major breakthrough for seaweed as a food source.

Source: phys.org