Donna Maurillo Food for Thought Unlock the science of perfect baking this season
Donna Maurillo Food for Thought Unlock the science of perfect baking this season- “Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some of the science that goes into baking perfect cookies, cakes and breads,” writes columnist Donna Maurillo. “This is one science class that won’t have a test — unless you count your next baking expedition.”
Source: santacruzsentinel.com
