St Patricks Day Meal at NMRTC San Diego Image 6 of 10

St Patricks Day Meal at NMRTC San Diego Image 6 of 10- U.S. Navy Lt. Cmdr. Cassie Sipe, Naval Medicine Readiness and Training Command’s Nutrition Management department head, left, serves food alongside Culinary Specialist 3rd Class Jacob Jackson, from Lincoln, Michigan, right, during a meal celebrating St. Patrick’s Day at NMRTC San Diego, March 13, 2024. NMRTC San Diego’s mission is to prepare service members to deploy in support of operational forces, deliver high quality healthcare services and shape the future of military medicine through education, training and research. NMRTC San Diego employs more than 6,000 active duty military…

Source: dvidshub.net