USNH Yokosuka Pounds Mochi Image 4 of 5

USNH Yokosuka Pounds Mochi Image 4 of 5- YOKOSUKA, Japan (Jan. 12, 2024) United States Navy Medicine Readiness and Training Command (USNMRTC) Yokosuka Command Master Chief Geoffrey Busscher takes part in a Japanese Fellows coordinated mochitsuki (mochi pounding) cultural exchange event at United States Naval Hospital (USNH) Yokosuka. Mochi, a popular Japanese snack, is made by pounding steamed short-grain Japanese sticky rice, called mochigome, with a wooden mallet during a ceremony called mochitsuki. The Fellowship Program at USNH Yokosuka is a year-long Japanese National Physician Graduate Medical Education Program that has actively…

Source: dvidshub.net